Everyday Cooking Cooking by Equipment Air Fryer Appetizers and Snacks Air-Fried Carrot Chips 3.8 (4) 3 Reviews 1 Photo Who says you can't add a bit of spice to carrots and then take them to a crispy texture with an air fryer? Feel free to experiment with seasonings. Eat as a snack or top a salad with these crispy chips. Submitted by thedailygourmet Published on March 16, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 16 ounces carrot chips Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (16 ounce) package raw carrot chips 3 tablespoons olive oil 1 tablespoon dry ranch dressing mix Directions Preheat an air fryer to 400 degrees F (200 degrees C). Combine carrot chips and olive oil in a resealable bag and toss to coat. Sprinkle with dry ranch seasoning. Air-fry until crispy, 10 to 12 minutes, stopping every 3 minutes to give the air fryer basket a shake. Cook's Note: Air fryers cook differently so adjust the cook time depending on how crispy you want your carrot chips. I Made It Print Nutrition Facts (per serving) 35 Calories 3g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 35 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Sodium 50mg 2% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Protein 0g 1% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.