Recipes Fruits and Vegetables Vegetables Radishes Air Fryer Radish Green Chips Be the first to rate & review! 1 Photo Move over kale chips for there is a new green chip in town: radish green chips! The little bit of attached radish serves as a weight in the air fryer so the greens don't fly around. They are perfectly edible but I just use them as a placeholder/handle. Submitted by Soup Loving Nicole Published on April 28, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 6 mins Marinate Time: 5 mins Cool Time: 3 mins Total Time: 19 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 1 bunch raw radish greens 2 tablespoons olive oil ½ teaspoon kosher salt Directions When cutting off the greens of each radish, leave 1/4 inch of the radish attached to the greens. Place in a bowl. Add olive oil and salt, and toss to combine. Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes while the radish greens absorb the oil. Place greens in the air fryer, radish slice-down. Cook for 6 minutes. Transfer to a paper towel-lined plate and let cool for 3 minutes. Snack immediately. I Made It Print Nutrition Facts (per serving) 101 Calories 9g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 101 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 341mg 15% Total Carbohydrate 4g 1% Dietary Fiber 3g 10% Protein 2g 5% Potassium 295mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.