Air Fryer BBQ Cocktail Smokies

Say goodbye to watered down smokies made in a slow cooker and hello to plump crispy smokies made in the air fryer.

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Prep Time:
5 mins
Cook Time:
7 mins
Total Time:
12 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 12 ounces small smoked sausages (such as Lit'l Smokies)

  • ¼ cup barbecue sauce

  • 1 teaspoon brown sugar

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C).

  2. Place cocktail sausages in the basket of the air fryer and cook for 5 minutes. Meanwhile, whisk barbecue sauce and brown sugar together in a small bowl.

  3. Baste sauce over sausages and cook for 2 minutes more. Serve immediately.