Recipes Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes Dipping Sauce for Artichokes 4.3 (31) 26 Reviews 2 Photos A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like. Submitted by Andrea Alexander Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 1 /4 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¼ cup mayonnaise ½ clove garlic, finely chopped 1 ½ tablespoons lemon juice 1 ½ teaspoons chopped fresh basil 1 teaspoon Worcestershire sauce Directions Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving. I Made It Print 48 home cooks made it! Nutrition Facts (per serving) 121 Calories 10g Fat 9g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 121 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Cholesterol 8mg 3% Sodium 237mg 10% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 2g Protein 0g 1% Vitamin C 6mg 7% Calcium 11mg 1% Iron 0mg 1% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.