Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes Mango-Dragon Fruit Salsa Be the first to rate & review! 1 Photo This salsa lends a colorful flair to any seafood dish, and will also tame the heat of any spicier seafood dish. Submitted by thedailygourmet Published on March 23, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Chill Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¾ cup chopped mango ¾ cup peeled and chopped dragon fruit ¾ cup chopped red bell pepper 2 tablespoons diced red onion 2 tablespoons minced fresh cilantro 1 tablespoon lime juice salt and freshly ground black pepper to taste Directions Combine mango, dragon fruit, bell pepper, red onion, cilantro, lime juice, salt, and pepper together in a bowl. Refrigerate for at least 2 hours or overnight until ready to serve. Cook's Note: Try a mixture of both yellow and white dragon fruit for variation. I Made It Print Nutrition Facts (per serving) 32 Calories 0g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 32 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 2mg 0% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Protein 1g 1% Potassium 83mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.