Recipes Appetizers and Snacks Dips and Spreads Recipes Creamy Mustard Dipping Sauce for Shellfish Be the first to rate & review! 2 Photos Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce. Submitted by lutzflcat Updated on January 3, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 30 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup mayonnaise 4 teaspoons dry mustard powder (such as Colman's®) 1 teaspoon Worcestershire sauce 1 teaspoon steak sauce 1 teaspoon half-and-half 1 teaspoon lemon juice ½ teaspoon sriracha sauce salt to taste Directions Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving. I Made It Print Nutrition Facts (per serving) 208 Calories 23g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 208 % Daily Value * Total Fat 23g 29% Saturated Fat 3g 17% Cholesterol 11mg 4% Sodium 207mg 9% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g 1% Vitamin C 1mg 1% Calcium 7mg 1% Iron 0mg 2% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.