Recipes Meat and Poultry Beef Steaks Best London Broil Ever! 3.8 (184) 157 Reviews 9 Photos Learn how to cook London broil in the oven for the most tender and tasty steak ever. This is a great meal with hardly any effort! Submitted by LSERAMONE Updated on November 18, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 2 hrs 30 mins Additional Time: 10 mins Total Time: 2 hrs 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (2 pound) top round London broil 1 (28 ounce) can stewed tomatoes 1 teaspoon garlic salt, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Place London broil in a roasting pan. Pour stewed tomatoes over meat and sprinkle with garlic salt. Roast in the preheated oven until meat is fork tender, 2 1/2 to 3 hours. Let stand for about 10 minutes before carving and serving. I Made It Print 277 home cooks made it! Nutrition Facts (per serving) 255 Calories 10g Fat 8g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 255 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 80mg 27% Sodium 384mg 17% Total Carbohydrate 8g 3% Dietary Fiber 1g 5% Total Sugars 5g Protein 31g 63% Vitamin C 10mg 11% Calcium 49mg 4% Iron 5mg 25% Potassium 551mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.