Comforting Cube Steaks

This is a great recipe. The cube were very tender when they were done cooking. The only things I changed were that I used water instead of oil, used garlic powder, sea salt, pepper, thyme as seasoning, no soda at all, and put a lid over it to keep meat moist during cooking process . Lastly, didn't make broth into gravy. Kept it as a broth.

Well I'll say this Dish was a FAMILY HIT! While in the meat section of the grocery I noticed Angus Cube Steak on sale. Instantly I logged on to All Recipes app and typed in cube steak and this recipe came up! I changed it by using light cream of chicken because of the kids and adding chopped onions. It cooked on high in the crock pot for about 5 hours. I made some garlic red mashed potatoes and broccoli to go with it! Absolutely a HIT! The kids plates were so clean I thought our dog had got to their food! I will definitely be making this again! For the first time making cube steak this made me feel like Chef Emeril Lagasse(sp). THANK YOU!

Great recipe

The gravy for this was excellent, but the meat wasn't very tender. I followed the recipe exactly, except I used garlic instead of cajun seasoning. But Maybe I didn't put enough Sprite in there to completely tenderize the meat. All in all was a great meal! This recipe would be excellent with some pork chops, or maybe some ground beef patties.

This was good but not terrific. If I'm in a pinch I would make it again but wouldn't seek it out to do over and over again.