Meat and Poultry Beef Steaks Round Steak Recipes Round Steak and Gravy II 4.5 (311) 253 Reviews 15 Photos Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy. Submitted by Nancy Updated on August 8, 2022 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 2 hrs 10 mins Total Time: 2 hrs 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ pounds thin cut round steak 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed French onion soup 1 (10.75 ounce) can water Directions Preheat oven to 325 degrees F (165 degrees C). Trim the fat from the steak, and cut into desired number of servings. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat. Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours. I Made It Print 433 home cooks made it! Nutrition Facts (per serving) 248 Calories 11g Fat 12g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 248 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 16% Cholesterol 61mg 20% Sodium 1183mg 51% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 4g Protein 25g 49% Calcium 27mg 2% Iron 3mg 17% Potassium 362mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.