Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Maple Dijon Salmon 4.9 (25) 23 Reviews 3 Photos This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad. Submitted by Laura Beth Gerhard Published on December 1, 2018 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup maple syrup ¼ cup Dijon mustard ½ teaspoon minced fresh thyme ¼ teaspoon ground cinnamon 2 pounds salmon fillets kosher salt and ground black pepper to taste 1 tablespoon canola oil, or as needed Directions Preheat the oven to 450 degrees F (230 degrees C). Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl. Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more. Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more. Cook's Notes: If preferred, salmon can be cooked in the remaining sauce after brushing. This will provide a very thick, glaze-like sauce, which will likely brown in some areas on the pan. Other herbs (parsley, rosemary, etc.) can be substituted for thyme if preferred. I Made It Print Nutrition Facts (per serving) 515 Calories 26g Fat 30g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 515 % Daily Value * Total Fat 26g 33% Saturated Fat 5g 24% Cholesterol 112mg 37% Sodium 525mg 23% Total Carbohydrate 30g 11% Dietary Fiber 0g 0% Total Sugars 23g Protein 39g 78% Vitamin C 7mg 7% Calcium 55mg 4% Iron 1mg 6% Potassium 762mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.