Recipes Desserts Fruit Desserts Apple Dessert Recipes Raw Apple Cake 4.7 (98) 93 Reviews 4 Photos This raw apple cake recipe makes the best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins. Submitted by Stephanie Conley Updated on September 16, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 25 mins Cook Time: 45 mins Additional Time: 30 mins Total Time: 1 hr 40 mins Servings: 24 Yield: 1 9x13-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings Cake: ¾ cup vegetable oil 2 large eggs 3 cups finely chopped Granny Smith apples 2 ½ cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 1 teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg Cream Cheese Frosting: 1 (8 ounce) package cream cheese, softened 1 tablespoon milk, or more as needed 1 teaspoon vanilla extract 1 pinch salt 2 ½ cups confectioners' sugar Directions Preheat the oven to 350 degrees F(175 degrees C). Grease and flour a 9x13-inch baking pan. Make the cake: Whisk oil and eggs together in a bowl. Place apples in a separate bowl, and pour oil-egg mixture over top. Let stand while mixing the dry ingredients. Whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg in a separate bowl. Gradually fold flour mixture into apple mixture; mix until batter is thick but well combined. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Remove from the oven and let cool completely. While the cake is cooling, make the frosting: Beat cream cheese, 1 tablespoon milk, vanilla, and salt in a mixing bowl until well combined. Gradually beat in confectioners' sugar, then continue to beat until smooth. Beat in additional milk, if needed, 1 tablespoon at a time, until frosting is desired consistency. Spread frosting over cooled cake. I Made It Print 108 home cooks made it! Nutrition Facts (per serving) 268 Calories 11g Fat 41g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 268 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 16% Cholesterol 26mg 9% Sodium 236mg 10% Total Carbohydrate 41g 15% Dietary Fiber 1g 3% Total Sugars 31g Protein 3g 5% Vitamin C 1mg 1% Calcium 14mg 1% Iron 1mg 4% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.