Apple Spice Cake

4.8
(314)

This is a very moist spice cake with chunks of tender apples and raisins.

An apple spice cake on a platter, topped with powdered sugar, with two slices removed
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Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
14
Yield:
1 (10-inch) cake
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Ingredients

Original recipe (1X) yields 14 servings

  • 2 cups all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground allspice

  • ½ teaspoon salt

  • 1 cup butter, softened

  • 2 cups white sugar

  • 4 large eggs

  • 1 teaspoon baking soda

  • 1 tablespoon warm water

  • 1 teaspoon vanilla extract

  • 3 apples - peeled, cored and chopped

  • ½ cup raisins

  • ¼ cup confectioners' sugar for dusting

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 10-inch tube pan.

    Ingredients to make apple spice cake

    Allrecipes/Diana Chistruga

  2. Cover raisins with warm water and let soak for 10 minutes; drain.

    A bowl of soaked golden raisins

    Allrecipes/Diana Chistruga

  3. Whisk flour, spices, and salt together in a bowl; set aside.

    A bowl of flour, spices, and salt being whisked together

    Allrecipes/Diana Chistruga

  4. Beat butter and sugar together in a large bowl until fluffy. Add eggs and vanilla. Stir baking soda and 1 tablespoon warm water together until smooth; stir into sugar mixture.

    A large bowl of sugar-butter-egg mixture being mixed with a hand mixer

    Allrecipes/Diana Chistruga

  5. Mix in flour mixture, apples, and strained raisins until well blended.

    A large bowl with apple spice cake batter

    Allrecipes/Diana Chistruga

  6. Pour batter into prepared pan.

    A greased bundt pan with apple spice cake batter

    Allrecipes/Diana Chistruga

  7. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool cake in pan.

    A bundt pan with a baked apple spice cake

    Allrecipes/Diana Chistruga

  8. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

    A platter with an apple spice cake, topped with powdered sugar

    Allrecipes/Diana Chistruga

449 home cooks made it!

Nutrition Facts (per serving)

357 Calories
15g Fat
54g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 357
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 88mg 29%
Sodium 288mg 13%
Total Carbohydrate 54g 19%
Dietary Fiber 2g 6%
Total Sugars 38g
Protein 4g 8%
Vitamin C 2mg 2%
Calcium 22mg 2%
Iron 1mg 7%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.