Applesauce Cake VI

4.5
(128)
114 Reviews
15 Photos

Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.

Submitted by Cora
Updated on July 14, 2022
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Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 to 10 - inch tube pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 cups all-purpose flour

  • 3 teaspoons baking powder

  • 2 teaspoons baking soda

  • ½ teaspoon salt

  • 2 teaspoons ground cinnamon

  • 4 eggs

  • 2 cups white sugar

  • 1 ½ cups vegetable oil

  • 2 cups applesauce

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

  2. In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.

  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

148 home cooks made it!

Nutrition Facts (per serving)

527 Calories
29g Fat
63g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 527
% Daily Value *
Total Fat 29g 37%
Saturated Fat 5g 24%
Cholesterol 62mg 21%
Sodium 421mg 18%
Total Carbohydrate 63g 23%
Dietary Fiber 2g 5%
Total Sugars 38g
Protein 5g 11%
Vitamin C 1mg 1%
Calcium 69mg 5%
Iron 2mg 11%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.