Chocolate Chip Apple Cake

4.6
(85)
70 Reviews
9 Photos

A delicious chocolate apple cake. Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the flavor.

Submitted by Carol
Updated on September 13, 2022
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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
14
Yield:
1 9- or 10-inch tube cake
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Ingredients

Original recipe (1X) yields 14 servings

  • 1 cup butter, softened

  • 2 cups white sugar

  • 3 large eggs

  • ½ cup water

  • 1 tablespoon vanilla extract

  • 2 ½ cups all-purpose flour

  • 2 tablespoons unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 2 cups apples - peeled, cored and finely diced

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9- or 10-inch tube pan.

  2. Cream butter with sugar in a large bowl. Beat in eggs, then add water and vanilla.

  3. Stir flour, cocoa powder, baking soda, cinnamon, and nutmeg together. Beat this mixture into the creamed mixture just to combine.

  4. Stir in chopped apples and chocolate chips. Pour the batter into the prepared pan.

  5. Bake until the cake tests done when a toothpick is inserted near the center, about 1 hour 15 minutes. Transfer to a rack to cool.

102 home cooks made it!

Nutrition Facts (per serving)

396 Calories
18g Fat
57g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 396
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 75mg 25%
Sodium 201mg 9%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 8%
Total Sugars 37g
Protein 5g 9%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 2mg 10%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.