Easy Apple Coffee Cake

4.6
(223)

An easy-to-make apple coffee cake with a beautiful layer of fruit in the middle. This is wonderful served warm with a scoop of ice cream.

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Prep Time:
30 mins
Cook Time:
1 hr
Additional Time:
30 mins
Total Time:
2 hrs
Servings:
12
Yield:
1 (10-inch) Bundt cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (15.25 ounce) package yellow cake mix

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 4 large eggs

  • 1 cup sour cream

  • ½ cup vegetable oil

  • 6 apples - peeled, cored and sliced

  • ½ cup white sugar

  • 2 teaspoons ground cinnamon

  • ½ cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

  2. Stir together cake mix and instant pudding mix in a large bowl. Add eggs, sour cream, and oil; mix until well blended. Combine sugar, cinnamon, and walnuts in a small bowl.

  3. Pour 1/2 of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with 1/2 of the cinnamon-walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon-walnut mixture.

  4. Bake in the preheated oven for 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.

301 home cooks made it!

Nutrition Facts (per serving)

457 Calories
23g Fat
59g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 457
% Daily Value *
Total Fat 23g 30%
Saturated Fat 5g 27%
Cholesterol 71mg 24%
Sodium 431mg 19%
Total Carbohydrate 59g 22%
Dietary Fiber 2g 6%
Total Sugars 40g
Protein 6g 11%
Vitamin C 3mg 3%
Calcium 102mg 8%
Iron 1mg 7%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.