Moist Apple Cake

4.8
(510)
427 Reviews
87 Photos

This is a great-tasting, moist apple cake that's easy to make and a yummy way to use up extra apples.

Submitted by Ann
Updated on June 21, 2024
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Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Servings:
24
Yield:
1 (9x13-inch) cake
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Ingredients

Original recipe (1X) yields 24 servings

  • 5 apples - peeled, cored and sliced

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • 4 teaspoons ground cinnamon

  • 4 teaspoons baking powder

  • 4 large eggs

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 2 teaspoons vanilla extract

  • 1 cup chopped walnuts

  • 4 teaspoons white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch pan.

  2. Sift flour, salt, cinnamon, and baking powder together; set aside.

  3. Beat eggs and sugar together in a large bowl with an electric mixer on high speed until light in color, about 10 to 15 minutes; beat in oil until combined. Add flour mixture and mix well. Add vanilla and fold in apples and nuts. Pour cake batter into prepared pan.

  4. Mix 4 teaspoons sugar with 1 teaspoon cinnamon in a small bowl; sprinkle over cake.

  5. Bake in the preheated oven until a toothpick inserted into center of the cake comes out clean, about 50 to 60 minutes.

898 home cooks made it!

Nutrition Facts (per serving)

248 Calories
13g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 248
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 9%
Cholesterol 31mg 10%
Sodium 142mg 6%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 3g 6%
Vitamin C 1mg 2%
Calcium 63mg 5%
Iron 1mg 5%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.