Recipes Desserts Fruit Desserts Apple Dessert Recipes Apple Dapple Cake 4.4 (17) 16 Reviews 7 Photos This Apple Dapple Cake is moist and flavorful, studded with apple chunks, raisins, coconut, and walnuts. Submitted by irenedee Updated on August 8, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Servings: 14 Yield: 1 10-inch tube cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 14 servings Cake: 1 ½ cups white sugar 1 cup vegetable oil ½ cup butter, softened 3 large eggs ½ teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 2 cups diced apple without peel 1 cup flaked coconut 1 cup raisins 1 cup chopped walnuts Glaze (Optional): 1 cup brown sugar ½ cup butter ¼ cup milk Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Make the cake: Combine sugar, oil, and softened butter in a large mixing bowl; beat with an electric mixer until smooth and creamy. Mix in eggs, one at a time, then mix in vanilla. Gradually mix in flour, baking soda, and salt until well combined. Stir in apples, coconut, raisins, and walnuts. Pour batter into the prepared pan. Bake in the preheated oven until a cake tester inserted in the center comes out clean, about 90 minutes. Remove from the oven and let cool from the pan for a few minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. While the cake is cooling, make the glaze: Combine brown sugar, butter, and milk in a small saucepan; bring to a boil. Once boiling, stir for 1 minute to combine. Pour glaze over warm cake. Save Print I Made It 27 home cooks made it! Nutrition Facts (per serving) 512 Calories 31g Fat 57g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 512 % Daily Value * Total Fat 31g 39% Saturated Fat 9g 43% Cholesterol 57mg 19% Sodium 238mg 10% Total Carbohydrate 57g 21% Dietary Fiber 3g 9% Protein 6g 12% Vitamin C 1mg 1% Calcium 27mg 2% Iron 2mg 11% Potassium 198mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.