Recipes Desserts Fruit Desserts Pineapple Dessert Recipes Grandma's Pineapple Upside-Down Cake 4.3 (54) 46 Reviews 52 Photos This is my grandma's pineapple upside-down cake! My grandma used to bake cakes and pies during the Great Depression and my grandpa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites. Submitted by C N. Updated on February 13, 2023 Save Rate Print Share Close Add Photo 52 52 52 52 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ⅓ cup butter ½ cup brown sugar, packed 8 pineapple rings 8 pecan halves 1 cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ⅔ cup white sugar 2 eggs ¼ cup pineapple juice Directions Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top. Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more. Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy. Alternate folding flour mixture and pineapple juice into egg mixture in 3 batches, beginning and ending with flour mixture. Pour over pineapple slices. Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter. I Made It Print 147 home cooks made it! Nutrition Facts (per serving) 319 Calories 10g Fat 55g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 319 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 27% Cholesterol 67mg 22% Sodium 215mg 9% Total Carbohydrate 55g 20% Dietary Fiber 1g 4% Total Sugars 42g Protein 3g 7% Vitamin C 7mg 8% Calcium 59mg 5% Iron 1mg 8% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.