Pineapple Upside-Down Cake III

3.9
(130)
107 Reviews
33 Photos

This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size.

Submitted by BUCHKO
Updated on June 18, 2020
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33
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (15 ounce) can crushed pineapple

  • ¼ cup butter, melted

  • 1 cup packed brown sugar

  • 3 cups all-purpose flour

  • 5 teaspoons baking powder

  • 1 cup shortening

  • 1 ½ cups white sugar

  • 2 eggs

  • 1 tablespoon vanilla extract

Directions

  1. Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).

  2. Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside.

  3. Combine flour and baking powder. Set aside.

  4. Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour mixture alternately with juice, beginning and ending with the dry ingredients.

  5. Pour over pineapple mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and then turn out.

214 home cooks made it!

Nutrition Facts (per serving)

251 Calories
11g Fat
37g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 251
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 18%
Cholesterol 21mg 7%
Sodium 124mg 5%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 2%
Total Sugars 24g
Protein 2g 4%
Vitamin C 2mg 2%
Calcium 72mg 6%
Iron 1mg 6%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.