Garlic Broccoli

Very tasty, everyone in the family liked it. I used less salt too, more like a big pinch. I also omitted the parmesan. Thanks for the healthy recipe!

I steamed my broccoli. The recipe is missing the method on how to cook the broccoli for the best result. I may try this again without the vinegar.

Very tangy marinade, a good balance to the broccoli. I used regular yellow mustard instead of dijon, and only marinated 1 1/2 hours. Very flavorful and tangy. I would make again, probably adding some other vegetables to the mix (cucumbers, peppers, or peas would be nice).

Did not like this. I think the vinegar ruined it or maybe bec there were way too many strong flavors going on. :/

I was looking for a healthy salad that I could make ahead for a party I am giving. I made this with balsamic vinegar and blanched broccoli. I snuck a taste after three hours, and liked it. Once I added the cheese to my testing portion, I was not impressed. The next day when I re-tasted, the broccoli was a very strange color and I did not like the salad at all. Adding the cheese just made matters worse. I would only make this again if I was going to eat it within a few hours.