Chicken Broccoli Salad

4.8
(44)

This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.

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Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 8 cups broccoli florets

  • 3 cooked skinless, boneless chicken breast halves, cubed

  • 1 cup chopped walnuts

  • 6 green onions, chopped

  • 1 cup mayonnaise

  • ¼ cup apple cider vinegar

  • ¼ cup white sugar

  • ¼ cup crumbled cooked bacon

Directions

  1. Combine broccoli, chicken, walnuts, and green onions in a large bowl.

  2. Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.

  3. Pour mayonnaise dressing over broccoli mixture; toss to coat.

  4. Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.

Cook’s Note

The recipe calls for raw broccoli, but I like to microwave it for about 2 minutes in a small bit of water to steam, then chill.

I also use light mayo or salad dressing and Splenda. You can omit the chicken and it makes a delicious broccoli salad.

76 home cooks made it!

Nutrition Facts (per serving)

341 Calories
29g Fat
13g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 341
% Daily Value *
Total Fat 29g 37%
Saturated Fat 4g 22%
Cholesterol 28mg 9%
Sodium 266mg 12%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 11g 22%
Vitamin C 65mg 72%
Calcium 56mg 4%
Iron 1mg 7%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.