Vegetarian Bodacious Broccoli Salad

4.3
(6)

Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 8 vegetarian bacon strips

  • 1 head fresh broccoli, chopped

  • 1 small head cauliflower, chopped

  • 1 ½ cups shredded sharp Cheddar cheese

  • ½ large red onion, chopped

  • cup light mayonnaise

  • cup plain yogurt

  • ¼ cup red wine vinegar

  • 2 tablespoons white sugar

  • 2 teaspoons ground black pepper

  • 1 teaspoon salt

  • 1 teaspoon fresh lemon juice

Directions

  1. Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.

  2. Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.

  3. Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.

Nutrition Facts (per serving)

133 Calories
9g Fat
8g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 133
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 21%
Cholesterol 21mg 7%
Sodium 422mg 18%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 5%
Total Sugars 4g
Protein 6g 13%
Vitamin C 33mg 37%
Calcium 158mg 12%
Iron 1mg 3%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.