Watermelon Gazpacho

4.7
(42)

Watermelon takes the place of tomatoes in this chilled gazpacho soup that's packed with flavor thanks to fresh orange juice, olive oil, garlic, bell peppers, and herbs. It can be made several hours ahead — perfect for your next summer gathering!

watermelon gazpacho soup in white bowl with herbs
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Prep Time:
30 mins
Total Time:
30 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups ¼-inch-diced watermelon, divided

  • 2 cups fresh orange juice

  • 2 tablespoons extra-virgin olive oil

  • 1 seedless cucumber, cut into ¼-inch dice

  • 1 small yellow bell pepper, seeded and cut into ¼-inch dice

  • 1 small onion, cut into ¼-inch dice

  • 2 medium garlic cloves, minced

  • 1 small jalapeño pepper, seeded and minced (Optional)

  • 3 tablespoons fresh lime juice

  • 2 tablespoons chopped fresh parsley, basil, or cilantro

  • salt and freshly ground black pepper

Directions

  1. Place 1/2 cup of watermelon, orange juice, and oil in a blender or food processor; blend until smooth.

  2. Transfer to a medium bowl; add cucumber, bell pepper, onion, garlic, jalapeño, lime juice, and herbs. Season with salt and pepper to taste. Refrigerate until ready to serve.

From the Editor

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

54 home cooks made it!

Nutrition Facts (per serving)

110 Calories
5g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 110
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 3mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 12g
Protein 2g 4%
Vitamin C 77mg 85%
Calcium 22mg 2%
Iron 1mg 3%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.