Julia's Watermelon Gazpacho

4.2
(32)
26 Reviews
7 Photos

Deliciously refreshing!

Submitted by Julia
Published on June 19, 2020
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Prep Time:
40 mins
Total Time:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 6 cups cubed seeded watermelon

  • 2 English (hothouse style) cucumbers, chopped

  • 2 red bell peppers, chopped

  • 1 onion, chopped

  • ½ jalapeno pepper, finely chopped

  • ¼ cup lemon juice

  • 2 tablespoons olive oil

  • 3 tablespoons chopped fresh mint

  • 2 tablespoons minced fresh ginger

  • 3 tablespoons honey

  • ½ cup pineapple juice

  • 20 small mint leaves

Directions

  1. Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.

63 home cooks made it!

Nutrition Facts (per serving)

100 Calories
3g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 100
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 4mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 1g 3%
Vitamin C 45mg 50%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.