Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes Cucumber Gazpacho with Mint Paste 5.0 (3) 2 Reviews 3 Photos This is a great, refreshing soup on a hot day. It is made in minutes. You can also make parsley paste and serve it with the soup, just substitute parsley for mint. Serve with crusty bread or garlic bread. By Barbara Sauermann Barbara Sauermann Barbara Sauermann is a recipe developer and editor, German cuisine expert, and Senior Content Producer at Allrecipes. Allrecipes' editorial guidelines Updated on July 29, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 large cucumbers, peeled and halved lengthwise ½ (16 ounce) container sour cream 1 pinch white sugar 1 pinch cayenne pepper ½ bunch fresh mint leaves 3 tablespoons olive oil, or more to taste 1 tablespoon chopped hazelnuts ½ teaspoon salt, or to taste ½ teaspoon lemon juice, or more to taste Directions Scrape cucumber seeds into a fine mesh sieve and press out as much liquid as possible. Reserve liquid and roughly chop cucumbers. Combine cucumbers and cucumber liquid in the bowl of a food processor; process until smooth. Whisk cucumber puree and sour cream together in a bowl. Season with sugar and cayenne. Cover and refrigerate. Mash together mint, olive oil, and hazelnuts in a mortar and pestle until a paste forms. Season with salt and lemon juice. Divide gazpacho between individual bowls and place a spoonful of mint paste on top of each. I Made It Print Nutrition Facts (per serving) 165 Calories 16g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 165 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 30% Cholesterol 17mg 6% Sodium 216mg 9% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 2g 4% Vitamin C 7mg 7% Calcium 70mg 5% Iron 1mg 3% Potassium 211mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.