Spanish Gazpacho

Name: Spanish Gazpacho
Prep time: 20 min
Total time: 20 min
Ingredients: 2 pounds tomatoes, peeled and halved; 1 cucumber, peeled and sliced; 1 green bell pepper, sliced; 0.5 onion, sliced; 1.5 tablespoons red wine vinegar; 1 clove garlic; salt to taste; 0.25 cup extra-virgin olive oil; 0.25 cup cold water, or as needed; 0.5 onion, chopped; 1 green bell pepper, chopped; 1 cucumber, chopped

4.8

(12)

11 Reviews

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This is a traditional Spanish gazpacho made by blending tomatoes, cucumber, bell pepper, onion, garlic, olive oil, and red wine vinegar for a delicious soup bursting with fresh flavors. Serve the soup chilled with chopped chopped bell pepper and cucumber sprinkled on top.

Submitted by Luis Luna

Updated on June 12, 2024

Prep Time:

20 mins

Total Time:

20 mins

Servings:

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Ingredients

2 pounds tomatoes, peeled and halved
1 cucumber, peeled and sliced
1 green bell pepper, sliced
½ onion, sliced
1 ½ tablespoons red wine vinegar
1 clove garlic
salt to taste
¼ cup extra-virgin olive oil
¼ cup cold water, or as needed

Garnish:

½ onion, chopped
1 green bell pepper, chopped
1 cucumber, chopped

Directions

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Nutrition Facts (per serving)

104	Calories
7g	Fat
9g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 104
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Sodium 28mg	1%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	9%
Total Sugars 5g
Protein 2g	4%
Vitamin C 41mg	45%
Calcium 26mg	2%
Iron 1mg	3%
Potassium 419mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.