Chorizo Breakfast Burritos

4.3
(116)

This breakfast burrito with chorizo sausage is great when you're craving greasy, yummy breakfast food (i.e., when you're hungover)!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 burritos
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Ingredients

Original recipe (1X) yields 4 servings

  • cooking spray

  • ¾ pound chorizo sausage, casings removed and crumbled

  • ½ cup chopped red onion

  • 1 green chile pepper, seeded and diced

  • 4 large eggs

  • 4 flour tortillas

  • 1 cup shredded Cheddar cheese

Directions

  1. Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.

  2. Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.

  3. Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.

170 home cooks made it!

Nutrition Facts (per serving)

822 Calories
54g Fat
43g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 822
% Daily Value *
Total Fat 54g 69%
Saturated Fat 21g 107%
Cholesterol 243mg 81%
Sodium 1760mg 77%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 40g 79%
Vitamin C 29mg 32%
Calcium 346mg 27%
Iron 5mg 26%
Potassium 616mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.