Sausage and Pepper Sunrise Burrito

4.4
(16)
10 Reviews
6 Photos

Sausage and pepper burritos with eggs and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast. Top with pico de gallo if desired.

Submitted by Kraft
Updated on July 10, 2023
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 burritos
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 links breakfast pork sausage, cut into 1/2-inch pieces

  • ½ cup red bell pepper strips

  • ½ cup green bell pepper strips

  • ½ red onion, sliced

  • 4 eggs, beaten

  • 4 (8 inch) whole wheat tortillas

  • 1 cup Kraft Creamy Melt shredded triple Cheddar with cream cheese

Directions

  1. Cook sausage, bell peppers, and onion in a medium nonstick skillet over medium heat until sausage is cooked through and vegetables are crisp-tender, 4 to 5 minutes. Remove from the skillet.

  2. Add eggs to the skillet and cook, stirring occasionally, over medium heat until set, about 2 min. Stir in sausage mixture and top with shredded cheese.

  3. Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Tips

Reduce the calories and fat of this recipe by preparing with turkey breakfast sausage links, 1 cup of a cholesterol-free egg product, and a low-fat shredded Cheddar cheese.

To Make-Ahead:

Follow the recipe through Step 3. Wrap each burrito individually in foil and refrigerate. To heat burritos, place into an oven preheated to 200 degrees F (95 degrees C) up to 30 minutes before serving.

44 home cooks made it!

Nutrition Facts (per serving)

341 Calories
20g Fat
30g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 341
% Daily Value *
Total Fat 20g 25%
Saturated Fat 9g 44%
Cholesterol 235mg 78%
Sodium 582mg 25%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 20g 41%
Vitamin C 25mg 28%
Calcium 47mg 4%
Iron 2mg 12%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.