Recipes Breakfast and Brunch Eggs Breakfast Burrito Recipes Mexican Breakfast Tacos 4.5 (291) 197 Reviews 15 Photos These Mexican breakfast tacos are quick, easy, and delicious! I learned this recipe from the cooks at my restaurant who like to sneak in breakfast before we open. I've grown to love this breakfast. If you like spicy food, you will love it, too. Submitted by BEARNESTA Updated on November 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 15 15 15 15 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 6 ounces chorizo sausage cooking spray 6 large eggs ¼ cup milk ½ teaspoon salt ½ teaspoon pepper 8 (6 inch) corn tortillas 1 cup shredded Monterey Jack cheese ½ cup salsa 1 dash hot pepper sauce (e.g. Tabasco™), or to taste Directions Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel. Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm. Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side. Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce. Caroline C I Made It Print 519 home cooks made it! Nutrition Facts (per serving) 537 Calories 34g Fat 28g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 537 % Daily Value * Total Fat 34g 44% Saturated Fat 14g 72% Cholesterol 343mg 114% Sodium 1298mg 56% Total Carbohydrate 28g 10% Dietary Fiber 4g 14% Total Sugars 3g Protein 31g 61% Vitamin C 1mg 1% Calcium 324mg 25% Iron 3mg 17% Potassium 512mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.