Chilaquiles

4.5
(133)
100 Reviews
35 Photos

This chilaquiles recipe is an easy Mexican dish my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, then topped with cheese. Serve with refried beans.

Submitted by Jessica Mariscal
Updated on June 30, 2023
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 cups oil for frying

  • 30 (6 inch) corn tortillas, torn into strips

  • ¼ cup chopped onion

  • 6 large eggs, lightly beaten

  • 2 teaspoons salt

  • 1 (7.75 ounce) can Mexican-style hot tomato sauce

  • ½ cup water

  • ½ cup shredded Monterey Jack cheese

Directions

  1. Heat oil in a large, heavy skillet to 350 degrees F (175 degrees C). Fry tortillas and onion in hot oil until crisp and golden brown, stirring frequently. Remove to a paper towel-lined plate to drain. Drain the skillet, leaving only a thin residue of oil.

  2. Place the skillet over medium heat. Return fried tortillas and onion to the skillet and stir in beaten eggs; season with salt. Cook and stir until eggs are firm.

  3. Stir in tomato sauce and water. Reduce heat and simmer until thickened, about 10 minutes. Sprinkle with cheese and continue cooking until cheese is melted.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

253 home cooks made it!

Nutrition Facts (per serving)

279 Calories
11g Fat
36g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 279
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 117mg 39%
Sodium 677mg 29%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 10g 19%
Vitamin C 0mg 0%
Calcium 123mg 9%
Iron 2mg 9%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.