Breakfast Burritos

Great base recipe! I prefer my eggs scrambled, so cooked them that way with a bit of butter, salt, and pepper. To keep things easy I microwaved the bacon and the tortillas (separately) and didn't fry the refried beans. I added Mexican cheese, salsa, and jalapeños to top, layered all the ingredients in the tortilla, wrapped and microwaved one more time until the cheese melted. Need to play with the proportions and size of the tortillas to make sure everything fits and can be folded nicely. Super tasty breakfast and easy to make several, which can be wrapped in foil and enjoyed for a quick breakfast later in the week!

This was a nice change from the standard breakfast burrito. One important thing to note though is that no way no how this makes 10 burritos. I bought a 16 ounce package of thin cut bacon and there were 13 strips. So yeah, 6 burritos and a leftover piece of bacon. That being said, you'd need to spread the refried beans REALLY thin to stretch a can into 6 10 inch tortilla's. Plan on 2 cans. Loved the fried egg vs. scrambled but the recipe needs tweaked if you plan on getting 10 burritos and serving 10 people.

Yeah these were quite good for how easy they were to make. Nice taste-to-investment ratio.

Family was skeptical at first but loved the breakfast burritos after fixing them. So easy and so good.