Simple Chopped Liver

4.4
(12)
11 Reviews
3 Photos

This chopped liver recipe is simple to make. My family looks forward to finding this delicious dish on our table during special holidays.

Submitted by KarenTheMiltch
Updated on April 6, 2024
3
3
Prep Time:
25 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 50 mins
Servings:
8
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Ingredients

  • 2 eggs

  • 2 tablespoons canola oil

  • salt to taste

  • 1 pound chicken livers, rinsed and trimmed

  • 2 onions, chopped

  • 1 pinch white sugar

Directions

  1. Place eggs into a saucepan and cover with water. Bring to a boil, then remove the from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  2. While the eggs are cooking and cooling, heat canola oil in a skillet over medium heat. Add onions and cook, stirring occasionally, until soft and translucent, about 5 minutes. Reduce the heat to medium-low and continue cooking and stirring until onions are very tender and golden brown, 5 to 10 more minutes. Transfer to a plate.

  3. Cook chicken livers in the same skillet until no longer pink in the center and the juices run clear, 5 to 10 minutes. Place chicken livers onto the same plate as onions and allow to cool.

  4. Process chicken livers and onions in a food processor to the desired consistency. Transfer to a bowl, season with salt and sugar, and stir in chopped eggs. Chill before serving, about 2 hours.

Nutrition Facts (per serving)

121 Calories
7g Fat
3g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 121
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 251mg 84%
Sodium 46mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 11g 22%
Vitamin C 12mg 14%
Calcium 17mg 1%
Iron 5mg 25%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.