Recipes Desserts Cakes Apple Cake Recipes Apple Coffee Cake 4.8 (532) 446 Reviews 115 Photos This moist apple coffee cake made with Granny Smith apples, sour cream, and vanilla yogurt is really easy to make and so good to eat! Submitted by Nancy Gibson Updated on September 17, 2024 Save Rate Print Share Add Photo 115 115 115 115 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 8 Yield: 1 (8-inch) coffee cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Cake: 1 cup all-purpose flour ¾ teaspoon ground cinnamon ½ teaspoon baking soda ¼ teaspoon salt ¾ cup brown sugar ¼ cup unsalted butter, softened 1 large egg ¼ cup sour cream ¼ cup vanilla yogurt 1 teaspoon vanilla extract 2 cups diced Granny Smith apple Topping: ¼ cup brown sugar ¼ cup all-purpose flour 2 tablespoons unsalted butter, cut into small pieces ½ teaspoon ground cinnamon Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and generously flour an 8-inch square baking dish. To make the cake: Stir flour, cinnamon, baking soda, and salt together in a bowl. Beat brown sugar and butter with an electric mixer in a large bowl until light, fluffy, and noticeably lighter in color. Mix in egg, then mix in sour cream, yogurt, and vanilla until well incorporated. Gradually mix in flour mixture, then fold in apples. Pour batter into the prepared baking dish. To make the topping: Mix brown sugar, flour, butter, and cinnamon together in a bowl with a fork until crumbly. Sprinkle over batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Remove from the oven and cool on a wire rack. Tammy Ostermann Cook’s Note If you don't have vanilla yogurt, add 1/4 cup more sour cream or Greek yogurt to the recipe with a dash more vanilla. I Made It Print 1,360 home cooks made it! Nutrition Facts (per serving) 275 Calories 11g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 275 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 47mg 16% Sodium 236mg 10% Total Carbohydrate 41g 15% Dietary Fiber 1g 5% Total Sugars 24g Protein 4g 7% Vitamin C 2mg 2% Calcium 52mg 4% Iron 1mg 7% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.