Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Nectarine Salsa 4.1 (8) 8 Reviews 4 Photos A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets. Submitted by STELLY Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 nectarines, pitted and chopped ¼ medium red onion, finely chopped ¼ cup balsamic vinegar 1 teaspoon white sugar ½ teaspoon dried cilantro ½ teaspoon kosher salt freshly ground black pepper to taste Directions In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes. In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned. I Made It Print Nutrition Facts (per serving) 95 Calories 1g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 95 % Daily Value * Total Fat 1g 1% Sodium 489mg 21% Total Carbohydrate 23g 8% Dietary Fiber 3g 10% Total Sugars 18g Protein 2g 4% Vitamin C 10mg 11% Calcium 25mg 2% Iron 1mg 5% Potassium 331mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.