Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Raspberry Salsa 4.6 (19) 18 Reviews 4 Photos This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods. Submitted by Karen Naranjo Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 20 Yield: 2 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 cups fresh raspberries ¼ cup chopped sweet onion 3 teaspoons finely chopped jalapeno chile peppers 1 clove minced garlic ¼ cup chopped fresh cilantro ½ teaspoon white sugar 3 tablespoons fresh lime juice Directions In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 8 Calories 0g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 8 % Daily Value * Total Fat 0g 0% Sodium 0mg 0% Total Carbohydrate 2g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 0g 0% Vitamin C 4mg 5% Calcium 4mg 0% Iron 0mg 1% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.