Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes Spicy Mango Salsa 4.4 (121) 92 Reviews 4 Photos This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful! Submitted by Tom Davin Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 10 Yield: 4 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 cups diced fresh mango 2 cups fresh peaches, pitted and chopped 2 cloves garlic, minced 2 tablespoons chopped fresh ginger root ¼ cup chopped fresh basil 2 serrano chile peppers, diced ¼ cup fresh lime juice Directions In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro. Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving. I Made It Print Nutrition Facts (per serving) 36 Calories 0g Fat 9g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 36 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 9g 3% Dietary Fiber 1g 4% Total Sugars 7g Protein 0g 1% Vitamin C 30mg 33% Calcium 10mg 1% Iron 0mg 1% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.