Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Fresh Cranberry Salsa 4.3 (15) 13 Reviews 3 Photos A fresh alternative to store-bought cranberry sauce. Quick and easy! Submitted by Peach822 Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (12 ounce) bag fresh cranberries 6 tablespoons white sugar 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) ½ cucumber - peeled, seeded, and diced 2 stalks celery, chopped 4 slices pickled jalapeno pepper, finely chopped Directions Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors. I Made It Print Nutrition Facts (per serving) 72 Calories 0g Fat 17g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 72 % Daily Value * Total Fat 0g 0% Sodium 43mg 2% Total Carbohydrate 17g 6% Dietary Fiber 2g 8% Total Sugars 13g Protein 0g 1% Vitamin C 6mg 7% Calcium 10mg 1% Iron 0mg 1% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.