Apricot Salsa

4.7
(11)
10 Reviews
2 Photos

This salsa was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.

Submitted by Melissa Goff
Updated on September 19, 2024
Prep Time:
40 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
15
Yield:
5 cups
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Ingredients

Original recipe (1X) yields 15 servings

  • 3 cups chopped fresh apricot

  • 1 cup shallots, julienned

  • ½ cup chopped green bell pepper

  • ½ cup chopped red bell pepper

  • ½ cup chopped fresh pineapple

  • ¼ cup chopped cherry tomatoes

  • 1 habanero pepper, seeded and minced

  • 2 cloves garlic, minced

  • 1 teaspoon minced fresh cilantro

  • ½ teaspoon cumin

  • ¼ cup fresh lime juice

Directions

  1. Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.

Cook’s Note

Use rubber gloves to seed and mince the habanero pepper, and don't touch your eyes or skin with the juice.

Nutrition Facts (per serving)

30 Calories
0g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 30
% Daily Value *
Total Fat 0g 0%
Sodium 3mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 1g 2%
Vitamin C 19mg 21%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.