Peach Pound Cake

4.7
(602)
503 Reviews
131 Photos

This peach pound cake is made with freshly diced sweet summer peaches for a delicious treat.

Submitted by Dent norton
Updated on March 25, 2024
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Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
1 (10-inch) cake
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 cups white sugar

  • 1 cup butter, softened

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 3 cups all-purpose flour, divided

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 2 cups fresh peaches, pitted and chopped

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and dust with white sugar.

  2. Beat sugar and butter together in a mixing bowl with an electric mixer until light and fluffy; add eggs, one at a time, beating well after each addition. Stir in vanilla.

  3. Sift 2 ¾ cups flour, baking powder, and salt together into a bowl; gradually stir flour mixture into butter mixture.

  4. Place remaining 1/4 cup flour into a small bowl. Add peaches and toss to coat, then fold floured peaches into batter. Spread batter evenly into the prepared pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Cook’s Note

This peach pound cake can also be made with other fruits such as apples or cherries.

848 home cooks made it!

Nutrition Facts (per serving)

307 Calories
13g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 307
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 77mg 26%
Sodium 196mg 9%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 2%
Total Sugars 26g
Protein 4g 8%
Vitamin C 7mg 8%
Calcium 37mg 3%
Iron 1mg 8%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.