Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread High Flavor Bran Bread 4.6 (72) 61 Reviews 7 Photos This was given to me by a friend who also uses a bread machine. Submitted by Jennifer Updated on December 24, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Servings: 15 Yield: 2 pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 ½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons dry milk powder 2 tablespoons vegetable oil 2 tablespoons molasses 2 tablespoons honey 1 ½ teaspoons salt 2 ¼ cups whole wheat flour 1 ¼ cups bread flour 1 cup whole bran cereal 2 teaspoons active dry yeast Directions Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting. I Made It Print 89 home cooks made it! Nutrition Facts (per serving) 146 Calories 2g Fat 28g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 146 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 255mg 11% Total Carbohydrate 28g 10% Dietary Fiber 3g 10% Total Sugars 5g Protein 5g 9% Vitamin C 0mg 0% Calcium 27mg 2% Iron 2mg 11% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.