Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread Flax and Sunflower Seed Bread 4.8 (564) 447 Reviews 54 Photos This is a great bread for seed lovers, one of the tastiest I've tried. Submitted by Erna Walmsley Updated on September 1, 2023 Save Rate Print Share Close Add Photo 54 54 54 54 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 2 hrs 20 mins Total Time: 3 hrs Servings: 15 Yield: 1 - 1 1/2 pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 ⅓ cups water 2 tablespoons butter, softened 3 tablespoons honey 1 ½ cups bread flour 1 ⅓ cups whole wheat bread flour 1 teaspoon salt 1 teaspoon active dry yeast ½ cup flax seeds ½ cup sunflower seeds Directions Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle. Recipe Tip You can use all whole wheat flour and run the whole wheat bread cycle. I Made It Print 582 home cooks made it! Nutrition Facts (per serving) 140 Calories 4g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 140 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 4mg 1% Sodium 169mg 7% Total Carbohydrate 23g 8% Dietary Fiber 3g 11% Total Sugars 4g Protein 4g 8% Vitamin C 0mg 0% Calcium 20mg 2% Iron 1mg 8% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.