Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread High-Protein Bread 4.4 (18) 17 Reviews 2 Photos A very good high-protein bread. I use it for sandwiches and toast. Submitted by Laure Updated on December 16, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 55 mins Additional Time: 2 hrs Total Time: 3 hrs Servings: 10 Yield: 1 (1 pound) loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 cup water 1 tablespoon honey 1 tablespoon canola oil 1 cup bread flour 1 cup whole wheat flour ¼ cup soy flour ¼ cup powdered soy milk ¼ cup oat bran 1 teaspoon salt 2 teaspoons active dry yeast Directions Place water, honey, canola oil, bread flour, whole wheat flour, soy flour, powdered soy milk, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic Medium or Regular cycle. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 137 Calories 2g Fat 24g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 137 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 1% Sodium 235mg 10% Total Carbohydrate 24g 9% Dietary Fiber 3g 11% Total Sugars 3g Protein 7g 13% Calcium 20mg 2% Iron 2mg 9% Potassium 229mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.