Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread Bread Machine Almond Bread 4.5 (14) 13 Reviews 4 Photos I created this bread machine recipe with almond flour because I wanted bread with some extra protein for breakfast. This is an excellent, very faintly sweet breakfast bread with an unusual but satisfyingly bready texture. The crust has a great flaky-chewy consistency while remaining soft. It is dense but not heavy, and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. Submitted by Jennifer Mervine Updated on December 7, 2023 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 12 Yield: 1 pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ¼ cups water ¼ cup honey 4 teaspoons almond oil 1 teaspoon salt 2 cups whole wheat flour 1 cup almond flour ¼ cup vital wheat gluten 1 teaspoon xanthan gum 1 (.25 ounce) package dry yeast Directions Combine water, honey, almond oil, salt, whole wheat flour, almond flour, vital wheat gluten, xanthan gum, and yeast in a bread machine. Follow manufacturer's instructions for a 2-pound loaf. Cook’s Note Follow your bread machine instructions for the ingredient order. My machine requires me to put the liquid in first, then follow with the dry stuff.This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintaining cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 117 Calories 2g Fat 22g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 117 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 206mg 9% Total Carbohydrate 22g 8% Dietary Fiber 3g 11% Total Sugars 6g Protein 5g 9% Calcium 23mg 2% Iron 1mg 6% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.