Incredibly Cheesy Turkey Meatloaf

Name: Incredibly Cheesy Turkey Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 pounds ground turkey; 1 cup milk; 1 cup Italian seasoned bread crumbs; 2 eggs; 1 teaspoon salt; 0.25 teaspoon pepper; 0.75 pound Colby cheese, cut into 1/2-inch cubes; 0.5 cup ketchup

4.5

(1,478)

1,148 Reviews

80 Photos

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

Submitted by Brooke Salt

Updated on August 19, 2024

Cheesy turkey meatloaf topped with ketchup and mashed potatoes on the side

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
¼ teaspoon pepper
¾ pound Colby cheese, cut into 1/2-inch cubes
½ cup ketchup (Optional)

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

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Nutrition Facts (per serving)

440	Calories
25g	Fat
17g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 440
% Daily Value *
Total Fat 25g	32%
Saturated Fat 12g	59%
Cholesterol 173mg	58%
Sodium 1073mg	47%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 38g	75%
Vitamin C 3mg	3%
Calcium 385mg	30%
Iron 3mg	17%
Potassium 431mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.