Appetizers and Snacks Snacks Kids Quick and Easy Yummy Potato Skins 3.2 (26) 18 Reviews 4 Photos Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them! Submitted by kelcampbell Updated on November 13, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ tablespoons Italian-style salad dressing 4 potato's peelings Directions Preheat the oven to 375 degrees F (190 degrees C). Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet. Bake for 20 minutes in the preheated oven, until crisp and golden. I Made It Print Nutrition Facts (per serving) 38 Calories 2g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 38 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 95mg 4% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 1g 2% Vitamin C 4mg 5% Calcium 12mg 1% Iron 1mg 7% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.