Appetizers and Snacks Snacks Kids Quick and Easy Sugar Spanish Peanuts 4.8 (8) 7 Reviews 5 Photos Sugar Spanish peanuts are coated in hardened sugar and great for snacking! For an added kick, you can add cayenne pepper to the peanuts while they cook. Peanuts will be very hot, so do not handle them with bare hands! Submitted by Rosa Letty Gonzalez Updated on November 20, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 cups raw Spanish peanuts with skins 2 cups white sugar 1 ½ cups water Directions Line a baking sheet with a plain paper bag or parchment paper. Stir peanuts, sugar, and water together in a large pot over medium-low heat using a wooden spoon; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet until cooled completely. I Made It Print Nutrition Facts (per serving) 321 Calories 15g Fat 45g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 321 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Sodium 8mg 0% Total Carbohydrate 45g 16% Dietary Fiber 3g 10% Total Sugars 40g Protein 8g 15% Calcium 32mg 2% Iron 1mg 6% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.