Mexican Jicama Snack

4.3
(28)

I found this Mexican jicama snack recipe while on a trip to Mexico. It is a great snack that is crunchy, has great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!

4
4
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 large jicama

  • 2 limes, juiced

  • 1 tablespoon cayenne pepper, or to taste

Directions

  1. Peel jicama; cut into French fry-sized sticks. Toss jicama with lime juice and cayenne pepper in a medium bowl to coat. Serve.

36 home cooks made it!

Nutrition Facts (per serving)

84 Calories
0g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 84
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 9mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 10g 37%
Total Sugars 4g
Protein 2g 3%
Vitamin C 45mg 50%
Calcium 28mg 2%
Iron 1mg 7%
Potassium 345mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.