Recipes Side Dish Fries Recipes French Fries Recipes Salt and Pepper Skillet Fries 4.7 (46) 33 Reviews 6 Photos Pan-fry potatoes in a skillet to make quick and easy fries that are sure to please. Submitted by miskyn Updated on September 12, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons olive oil 1 teaspoon butter 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips ¼ teaspoon coarse sea salt ¼ teaspoon cracked black pepper Directions Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper. I Made It Print 140 home cooks made it! Nutrition Facts (per serving) 282 Calories 8g Fat 48g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 282 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 8% Cholesterol 3mg 1% Sodium 134mg 6% Total Carbohydrate 48g 18% Dietary Fiber 6g 22% Total Sugars 2g Protein 6g 11% Vitamin C 55mg 61% Calcium 34mg 3% Iron 4mg 19% Potassium 1168mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.