Appetizers and Snacks Snacks Kids Healthy Carrot Chips 3.4 (26) 25 Reviews 8 Photos This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices, the crunchier the chips. Submitted by yesnomaybeso7 Published on June 8, 2018 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 12 mins Total Time: 22 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 carrots, washed 2 teaspoons extra-virgin olive oil ¼ teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom. Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap. Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving. I Made It Print 110 home cooks made it! Nutrition Facts (per serving) 51 Calories 3g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 51 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Sodium 195mg 8% Total Carbohydrate 7g 3% Dietary Fiber 2g 7% Total Sugars 3g Protein 1g 1% Vitamin C 4mg 5% Calcium 24mg 2% Iron 0mg 1% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.