Recipes Meat and Poultry Chicken Lemon Thyme Chicken Tenders 4.5 (105) 80 Reviews 22 Photos Sauteed chicken tenders get a flavor boost from fresh lemon and thyme. Great as a main meal or as a salad topper. Submitted by BEE_QUEEN Updated on November 27, 2024 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons olive oil 1 clove garlic, minced 6 sprigs fresh thyme, leaves stripped and chopped 1 tablespoon lemon zest ¼ cup lemon juice salt and pepper to taste 1 pound chicken breast tenders olive oil-flavored cooking spray Directions Combine the olive oil, garlic, chopped thyme, lemon zest, and lemon juice in a large mixing bowl. Season the chicken tenders with salt and pepper. Toss chicken with the olive oil mixture; allow to marinate for 5 minutes. Spray a non-stick skillet with cooking spray and place over medium-high heat. Cook chicken tenders in the hot pan until lightly browned and cooked through, about 4 minutes per side. I Made It Print 177 home cooks made it! Nutrition Facts (per serving) 192 Calories 10g Fat 2g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 192 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 9% Cholesterol 65mg 22% Sodium 57mg 2% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 24g 47% Vitamin C 10mg 11% Calcium 18mg 1% Iron 1mg 6% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.